Archive | Food RSS feed for this section

Chef John Besh – Restaurant August

27 Jul

Liz joins one of America’s top celebrity Chef John Besh in the kitchen of August to talk about what inspires his cooking, and what it takes to operate one of the top restaurants in the United States.

Today is an important day for Besh, as he begins his new book debut and signs copies at Restaurant August.

The evening was wonderful, with rich and delicious food, drink and an atmosphere that can only be created in New Orleans.

Join us in this behind the scenes look at August, and listen to John talk about influences that shaped his culinary skills, as he prepares for Liz one of his signature dishes, Sugar spiced Duckling with peaches, stone ground southern grits and greans.

Chef Edgar Caro – Baru Bistro

27 Jul

 

 

Liz Reyes interviews Chef Edgar Caro of New Orleans Baru Bisto on Magazine Street, and talks about the flavorful food and the latin influences that made Baru a serious New Orleans food contender.

Chef Paul Prudhomme – K-Paul Restaurant

27 Jul

Liz Reyes Interviews Chef Paul and finds out what motivates him, and the history behind his famous blackened cooking style. Go behind the scenes of K-Paul’s Restaurant and inside the Magic Seasoning factory.

Chef Leah Chase

27 Jul

Liz interviews Leah Chase of New Orleans legendary Dookei Chase’s Restaurant.Here Leah talk about the history of the restaurant and what motivates her to keep on serving some of New Orleans most unique foods, many of which are inspired by thier African and Carribean roots.