Liz Reyes interviews Chef Edgar Caro of New Orleans Baru Bisto on Magazine Street, and talks about the flavorful food and the latin influences that made Baru a serious New Orleans food contender.
Liz Reyes interviews Chef Edgar Caro of New Orleans Baru Bisto on Magazine Street, and talks about the flavorful food and the latin influences that made Baru a serious New Orleans food contender.
