Bring on the Boudin yumm Editor August 21, 2017 If you get to Emerils in New Orleans you have to try the Homemade Andouille and Boudin Sausages with Southern cooked greens, beer braised onions, whole grain mustard, emeril’s Worcestershire sauce- the best greens I’ve ever tasted!!! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit Share with Stumblers Tweet about it Buzz it up Subscribe to the comments on this post Bookmark in Browser Tell a friend Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related