{"id":999,"date":"2018-11-29T04:08:18","date_gmt":"2018-11-29T04:08:18","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=999"},"modified":"2018-11-29T04:08:18","modified_gmt":"2018-11-29T04:08:18","slug":"iconic-award-winning-james-beard-chef","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=999","title":{"rendered":"Iconic award winning James Beard Chef"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=999\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . His boudin stuffed quail is also beyond delicious &#8230;yummm!!!<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg\" rel=\"attachment wp-att-1000\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1000\" data-permalink=\"http:\/\/www.lizreyes.com\/?attachment_id=1000#main\" data-orig-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?fit=320%2C313\" data-orig-size=\"320,313\" data-comments-opened=\"1\" 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colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- WordPress Connect Comments -->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=999\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . His boudin stuffed quail is also beyond delicious &#8230;yummm!!! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit Share with Stumblers Tweet about it Buzz it [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=999\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-999","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-g7","jetpack-related-posts":[{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":999,"position":0},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":15,"url":"http:\/\/www.lizreyes.com\/?p=15","url_meta":{"origin":999,"position":1},"title":"Chef Edgar Caro &#8211; Baru Bistro","author":"Editor","date":"July 27, 2011","format":false,"excerpt":"\u00a0 \u00a0 Liz Reyes interviews Chef Edgar Caro of New Orleans Baru Bisto on Magazine Street, and talks about the flavorful food and the latin influences that made Baru a serious New Orleans food contender.","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/www.lizreyes.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2011\/07\/baru-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":702,"url":"http:\/\/www.lizreyes.com\/?p=702","url_meta":{"origin":999,"position":2},"title":"No shortage of star chefs in New Orleans  Chef Aaron Sanchez","author":"Editor","date":"May 26, 2017","format":false,"excerpt":"Great night at his restaurant Johnny Sanchez in New Orleans S\u00e1nchez is a well know American chef and national television personality. 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