{"id":996,"date":"2018-11-29T04:05:33","date_gmt":"2018-11-29T04:05:33","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=996"},"modified":"2018-11-29T04:05:33","modified_gmt":"2018-11-29T04:05:33","slug":"tricentennial-nola-dishes","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=996","title":{"rendered":"Tricentennial Nola dishes"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=996\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant &#8211; one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast .<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg\" rel=\"attachment wp-att-997\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"997\" data-permalink=\"http:\/\/www.lizreyes.com\/?attachment_id=997#main\" data-orig-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?fit=1327%2C1061\" data-orig-size=\"1327,1061\" data-comments-opened=\"1\" 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src=\"http:\/\/platform.twitter.com\/widgets\/tweet_button.html?url=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D996&amp;text=Tricentennial Nola dishes&amp;count=vertical&amp;lang=  \" style=\"width:65px; height:65px;\"><\/iframe><iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D996&amp;layout=box_count&amp;show_faces=true&amp;width=65&amp;action=like&amp;font=arial&amp;colorscheme=light&amp;height=65\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden; width:65px; height:65px;\" allowTransparency=\"true\"><\/iframe><script src=\"http:\/\/www.stumbleupon.com\/hostedbadge.php?s=5&amp;r=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D996\"><\/script><\/div><!-- WordPress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=996\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- WordPress Connect Comments -->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=996\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant &#8211; one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast . Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=996\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-996","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-g4","jetpack-related-posts":[{"id":777,"url":"http:\/\/www.lizreyes.com\/?p=777","url_meta":{"origin":996,"position":0},"title":"Delicious dinner at Chef Emeril&#8217;s restaurant","author":"Editor","date":"August 17, 2017","format":false,"excerpt":"It's been a while since I had dinner at EMERIL'S in New Orleans. Delicious dishes from appetizers to entrees with Nola flavors. I will also post some of the other dishes I recommend there","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=700%2C400 2x"},"classes":[]},{"id":957,"url":"http:\/\/www.lizreyes.com\/?p=957","url_meta":{"origin":996,"position":1},"title":"It\u2019s all about the beef  for a good cause","author":"Editor","date":"August 12, 2018","format":false,"excerpt":"> Thx to Dickie Brennan\u2019s Restaurant Chef Wallace and Second Harvest Food Bank representative, Oliver Doxtater, for their Noon Fox 8 News appearance; talking about the upcoming fundraiser featuring creative beef dishes NOLA-style. > Money raised helps the non -profit Second Harvest Food Bank to feed local families in need.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":723,"url":"http:\/\/www.lizreyes.com\/?p=723","url_meta":{"origin":996,"position":2},"title":"How about some Dim Sum in Nola?","author":"Editor","date":"July 16, 2017","format":false,"excerpt":"Another great fun day on Fox 8 Noon News. Love what Chef Michael Gulotta and his partners are doing with their new Maypop restaurant in New Orleans . The Asian and southern fusion dishes are delicious . Even better on weekends you can enjoy delicious Dim Sum brunches just like\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=700%2C400 2x"},"classes":[]},{"id":999,"url":"http:\/\/www.lizreyes.com\/?p=999","url_meta":{"origin":996,"position":3},"title":"Iconic award winning James Beard Chef","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . 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