{"id":957,"date":"2018-08-12T15:38:48","date_gmt":"2018-08-12T15:38:48","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=957"},"modified":"2018-08-12T15:38:48","modified_gmt":"2018-08-12T15:38:48","slug":"its-all-about-the-beef-for-a-good-cause","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=957","title":{"rendered":"It\u2019s all about the beef  for a good cause"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=957\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>&gt; Thx to Dickie Brennan\u2019s Restaurant Chef Wallace and Second Harvest Food Bank representative, Oliver Doxtater, for their Noon Fox 8 News appearance; talking about the upcoming fundraiser featuring creative beef dishes NOLA-style.<br \/>\n&gt; Money raised helps the non -profit Second Harvest Food Bank to feed local families in need. Delicious dishes!!! &gt;<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg\" rel=\"attachment wp-att-958\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"958\" data-permalink=\"http:\/\/www.lizreyes.com\/?attachment_id=958#main\" data-orig-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/08\/50FF25AE-1EE0-42FF-A705-A4DEB90F57D8.jpg?fit=1600%2C1202\" data-orig-size=\"1600,1202\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1533905245&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" 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src=\"http:\/\/www.stumbleupon.com\/hostedbadge.php?s=5&amp;r=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D957\"><\/script><\/div><!-- WordPress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=957\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- WordPress Connect Comments -->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=957\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>&gt; Thx to Dickie Brennan\u2019s Restaurant Chef Wallace and Second Harvest Food Bank representative, Oliver Doxtater, for their Noon Fox 8 News appearance; talking about the upcoming fundraiser featuring creative beef dishes NOLA-style. &gt; Money raised helps the non -profit Second Harvest Food Bank to feed local families in need. Delicious dishes!!! &gt; &gt; &gt; [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=957\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-fr","jetpack-related-posts":[{"id":777,"url":"http:\/\/www.lizreyes.com\/?p=777","url_meta":{"origin":957,"position":0},"title":"Delicious dinner at Chef Emeril&#8217;s restaurant","author":"Editor","date":"August 17, 2017","format":false,"excerpt":"It's been a while since I had dinner at EMERIL'S in New Orleans. Delicious dishes from appetizers to entrees with Nola flavors. I will also post some of the other dishes I recommend there","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=700%2C400 2x"},"classes":[]},{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":957,"position":1},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":723,"url":"http:\/\/www.lizreyes.com\/?p=723","url_meta":{"origin":957,"position":2},"title":"How about some Dim Sum in Nola?","author":"Editor","date":"July 16, 2017","format":false,"excerpt":"Another great fun day on Fox 8 Noon News. Love what Chef Michael Gulotta and his partners are doing with their new Maypop restaurant in New Orleans . The Asian and southern fusion dishes are delicious . Even better on weekends you can enjoy delicious Dim Sum brunches just like\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/07\/IMG_9749.jpg?resize=700%2C400 2x"},"classes":[]},{"id":20,"url":"http:\/\/www.lizreyes.com\/?p=20","url_meta":{"origin":957,"position":3},"title":"Chef John Besh &#8211; Restaurant August","author":"Editor","date":"July 27, 2011","format":false,"excerpt":"Liz joins one of America's top celebrity Chef John Besh in the kitchen of August to talk about what inspires his cooking, and what it takes to operate one of the top restaurants in the United States. 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