{"id":916,"date":"2018-06-21T18:08:37","date_gmt":"2018-06-21T18:08:37","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=916"},"modified":"2018-06-23T03:20:20","modified_gmt":"2018-06-23T03:20:20","slug":"just-hanging-with-famous-chef-gordon-ramsay","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=916","title":{"rendered":"Just hanging with famous Chef Gordon Ramsay"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=916\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>When you are a foodie like me it\u2019s always a pleasure interviewing Chefs. It was a lot of fun recently interviewing Chef Gordon Ramsay &#8211; on what was very hot humid day in New Orleans .<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg\" rel=\"attachment wp-att-917\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"917\" data-permalink=\"http:\/\/www.lizreyes.com\/?attachment_id=917#main\" data-orig-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?fit=888%2C825\" data-orig-size=\"888,825\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7DA7FCCE-93F1-48CD-976C-BD9262979ABB\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?fit=888%2C825\" src=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?resize=900%2C900\" alt=\"\" title=\"7da7fcce-93f1-48cd-976c-bd9262979abb-jpg\" width=\"900\" height=\"900\" class=\"alignnone size-full wp-image-917\" \/><\/a><\/p>\n<div class='shareinpost'><ul class=\"socialwrap 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<\/div><div style=\"padding: 10px 0 \"  class=\"interactive_bottom\"><iframe allowtransparency=\"true\" frameborder=\"0\" scrolling=\"no\" src=\"http:\/\/platform.twitter.com\/widgets\/tweet_button.html?url=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D916&amp;text=Just hanging with famous Chef Gordon Ramsay&amp;count=vertical&amp;lang=  \" style=\"width:65px; height:65px;\"><\/iframe><iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D916&amp;layout=box_count&amp;show_faces=true&amp;width=65&amp;action=like&amp;font=arial&amp;colorscheme=light&amp;height=65\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden; width:65px; height:65px;\" allowTransparency=\"true\"><\/iframe><script src=\"http:\/\/www.stumbleupon.com\/hostedbadge.php?s=5&amp;r=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D916\"><\/script><\/div><!-- WordPress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=916\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- WordPress Connect Comments -->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=916\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>When you are a foodie like me it\u2019s always a pleasure interviewing Chefs. It was a lot of fun recently interviewing Chef Gordon Ramsay &#8211; on what was very hot humid day in New Orleans . Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit Share [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=916\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-eM","jetpack-related-posts":[{"id":930,"url":"http:\/\/www.lizreyes.com\/?p=930","url_meta":{"origin":916,"position":0},"title":"Liz Reyes Interviews Chef Gordon Ramsay","author":"Editor","date":"June 23, 2018","format":false,"excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":671,"url":"http:\/\/www.lizreyes.com\/?p=671","url_meta":{"origin":916,"position":1},"title":"What a treat &#8211; Earth Wind and Fire Philip Bailey","author":"Editor","date":"May 22, 2017","format":false,"excerpt":"Even got to sing a few notes on air with this incredibly talented musician. . What a treat interviewing the one and only, Earth Wind and Fire, Philip Bailey in a satellite interview .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-29.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-29.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-29.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-29.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-29.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-29.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":805,"url":"http:\/\/www.lizreyes.com\/?p=805","url_meta":{"origin":916,"position":2},"title":"Honoring local  military veterans","author":"Editor","date":"November 8, 2017","format":false,"excerpt":"What an honor on Fox 8 News at Noon interviewing Veterans organizing the local Veterans Day parade. They are also working to raise money to pay for Service dogs for Veterans returning home . So thankful for their service to this country .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/11\/FullSizeRender.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/11\/FullSizeRender.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/11\/FullSizeRender.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/11\/FullSizeRender.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/11\/FullSizeRender.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/11\/FullSizeRender.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":916,"position":3},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":999,"url":"http:\/\/www.lizreyes.com\/?p=999","url_meta":{"origin":916,"position":4},"title":"Iconic award winning James Beard Chef","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . His boudin stuffed quail is also beyond delicious ...yummm!!!","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=700%2C400 2x"},"classes":[]},{"id":15,"url":"http:\/\/www.lizreyes.com\/?p=15","url_meta":{"origin":916,"position":5},"title":"Chef Edgar Caro &#8211; Baru Bistro","author":"Editor","date":"July 27, 2011","format":false,"excerpt":"\u00a0 \u00a0 Liz Reyes interviews Chef Edgar Caro of New Orleans Baru Bisto on Magazine Street, and talks about the flavorful food and the latin influences that made Baru a serious New Orleans food contender.","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/www.lizreyes.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2011\/07\/baru-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=916"}],"version-history":[{"count":5,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":922,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions\/922"}],"wp:attachment":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}