{"id":888,"date":"2018-03-12T03:11:57","date_gmt":"2018-03-12T03:11:57","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=888"},"modified":"2018-03-12T03:11:57","modified_gmt":"2018-03-12T03:11:57","slug":"friday-lunches-in-nola","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=888","title":{"rendered":"Friday lunches in Nola!"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=888\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>Friday\u2019s off means great lunches in Nola #CommandersPalace #Louisianaseafood #delicious<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/03\/IMG_7838.jpg\" rel=\"attachment wp-att-889\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"889\" data-permalink=\"http:\/\/www.lizreyes.com\/?attachment_id=889#main\" data-orig-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/03\/IMG_7838.jpg?fit=3024%2C4032\" data-orig-size=\"3024,4032\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_7838\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/03\/IMG_7838.jpg?fit=768%2C1024\" src=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/03\/IMG_7838.jpg?resize=900%2C900\" alt=\"\" title=\"img_7838-jpg\" width=\"900\" height=\"900\" class=\"alignnone size-full wp-image-889\" srcset=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/03\/IMG_7838.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/03\/IMG_7838.jpg?zoom=2&amp;resize=1024%2C1024 2048w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<div class='shareinpost'><ul class=\"socialwrap row\"><li class=\"iconOnly\"><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/delicious.com\/post?url=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D888&amp;title=Friday+lunches+in+Nola%21\" title=\"Bookmark this post : Friday lunches in Nola! 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I will also post some of the other dishes I recommend there","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0860.jpg?resize=700%2C400 2x"},"classes":[]},{"id":999,"url":"http:\/\/www.lizreyes.com\/?p=999","url_meta":{"origin":888,"position":3},"title":"Iconic award winning James Beard Chef","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . His boudin stuffed quail is also beyond delicious ...yummm!!!","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=700%2C400 2x"},"classes":[]},{"id":913,"url":"http:\/\/www.lizreyes.com\/?p=913","url_meta":{"origin":888,"position":4},"title":"Summer is here in Nola","author":"Editor","date":"June 5, 2018","format":false,"excerpt":"A sure sign of Summer bringing out the white lace dress for Fox 8 News at 5pm - that an the incredible Nola heat and humidity","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/IMG_1613.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/IMG_1613.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/IMG_1613.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/IMG_1613.jpg?resize=700%2C400 2x"},"classes":[]},{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":888,"position":5},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. 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