{"id":792,"date":"2017-08-21T19:04:45","date_gmt":"2017-08-21T19:04:45","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=792"},"modified":"2017-08-21T19:04:45","modified_gmt":"2017-08-21T19:04:45","slug":"bring-on-the-boudin-yumm-2","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=792","title":{"rendered":"Bring on the Boudin yumm"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=792\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>If you get to Emerils in New Orleans you have to try the Homemade Andouille and Boudin Sausages with Southern cooked greens, beer braised onions, whole grain mustard, emeril\u2019s Worcestershire sauce- the best greens I\u2019ve ever tasted!!!<br \/>\n<a 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-->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=792\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>If you get to Emerils in New Orleans you have to try the Homemade Andouille and Boudin Sausages with Southern cooked greens, beer braised onions, whole grain mustard, emeril\u2019s Worcestershire sauce- the best greens I\u2019ve ever tasted!!! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=792\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-cM","jetpack-related-posts":[{"id":780,"url":"http:\/\/www.lizreyes.com\/?p=780","url_meta":{"origin":792,"position":0},"title":"Bring on the Boudin -yumm","author":"Editor","date":"August 17, 2017","format":false,"excerpt":"If you get to Emerils in New Orleans you have to try the Homemade Andouille and Boudin Sausages with Southern cooked greens, beer braised onions, whole grain mustard, emeril's Worcestershire sauce- the best greens I've ever tasted!!!","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":999,"url":"http:\/\/www.lizreyes.com\/?p=999","url_meta":{"origin":792,"position":1},"title":"Iconic award winning James Beard Chef","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . His boudin stuffed quail is also beyond delicious ...yummm!!!","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/78A3F0B3-4BE9-4A1F-8D66-FB42473F21FD.jpg?resize=700%2C400 2x"},"classes":[]},{"id":774,"url":"http:\/\/www.lizreyes.com\/?p=774","url_meta":{"origin":792,"position":2},"title":"What&#8217;s for dinner &#8211; Gulf coast Tuna","author":"Editor","date":"August 14, 2017","format":false,"excerpt":"Sunday night : yes you can fill up on delicious food and still be healthy. Gulf coast tuna infused with soy and wasabi marinade and rolled in black and white sesame seeds and then grilled . It was served on a bed of spring greens, cucumbers tomatoes and yellow peppers\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0738.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0738.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0738.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0738.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0738.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/08\/IMG_0738.jpg?resize=1400%2C800 4x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=792"}],"version-history":[{"count":1,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":794,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions\/794"}],"wp:attachment":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}