{"id":702,"date":"2017-05-26T19:02:06","date_gmt":"2017-05-26T19:02:06","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=702"},"modified":"2017-05-26T19:02:06","modified_gmt":"2017-05-26T19:02:06","slug":"no-shortage-of-star-chefs-in-new-orleans-chef-aaron-sanchez","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=702","title":{"rendered":"No shortage of star chefs in New Orleans  Chef Aaron Sanchez"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=702\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>Great night at his restaurant Johnny Sanchez in New Orleans<\/p>\n<p>S\u00e1nchez is a well know American chef and national television personality. He&#8217;s also extremely kind and classy !!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-1.jpg\" rel=\"attachment wp-att-703\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"703\" data-permalink=\"http:\/\/www.lizreyes.com\/?attachment_id=703#main\" data-orig-file=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/FullSizeRender-1.jpg?fit=960%2C1280\" data-orig-size=\"960,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FullSizeRender\" 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colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- WordPress Connect Comments -->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=702\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>Great night at his restaurant Johnny Sanchez in New Orleans S\u00e1nchez is a well know American chef and national television personality. He&#8217;s also extremely kind and classy !! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit Share with Stumblers Tweet about it Buzz it up [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=702\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-bk","jetpack-related-posts":[{"id":15,"url":"http:\/\/www.lizreyes.com\/?p=15","url_meta":{"origin":702,"position":0},"title":"Chef Edgar Caro &#8211; Baru Bistro","author":"Editor","date":"July 27, 2011","format":false,"excerpt":"\u00a0 \u00a0 Liz Reyes interviews Chef Edgar Caro of New Orleans Baru Bisto on Magazine Street, and talks about the flavorful food and the latin influences that made Baru a serious New Orleans food contender.","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/www.lizreyes.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2011\/07\/baru-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1014,"url":"http:\/\/www.lizreyes.com\/?p=1014","url_meta":{"origin":702,"position":1},"title":"Sad News &#8211; the passing of a legendary New Orleans Chef","author":"Editor","date":"June 2, 2019","format":false,"excerpt":"Just heart breaking : Legendary Chef Leah Chase - a gift to the world - the New Orleans Creole Queen - passed away today, June 1st 2019 at the age of 96. Not only was she known for her incredible food, kindness and wise words; but her long-standing iconic Dooky\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2019\/06\/IMG_8004.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2019\/06\/IMG_8004.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2019\/06\/IMG_8004.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":11,"url":"http:\/\/www.lizreyes.com\/?p=11","url_meta":{"origin":702,"position":2},"title":"Chef Leah Chase","author":"Editor","date":"July 27, 2011","format":false,"excerpt":"Liz interviews Leah Chase of New Orleans legendary Dookei Chase's Restaurant.Here Leah talk about the history of the restaurant and what motivates her to keep on serving some of New Orleans most unique foods, many of which are inspired by thier African and Carribean roots.","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/www.lizreyes.com\/?cat=3"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":702,"position":3},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":699,"url":"http:\/\/www.lizreyes.com\/?p=699","url_meta":{"origin":702,"position":4},"title":"Fun day for chocolate lovers","author":"Editor","date":"May 23, 2017","format":false,"excerpt":"Got a big preview for chocolate lovers of the Big Gateaux show at the New Orleans Wine and Food Experience for the Memorial Day Weekend. Sucre is a fabulous place locally to pick up gourmet style chocolates. Today at Noon on FOX 8 NEWS - interviewed Executive Chef and owner\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_8174.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_8174.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_8174.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_8174.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_8174.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_8174.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":916,"url":"http:\/\/www.lizreyes.com\/?p=916","url_meta":{"origin":702,"position":5},"title":"Just hanging with famous Chef Gordon Ramsay","author":"Editor","date":"June 21, 2018","format":false,"excerpt":"When you are a foodie like me it\u2019s always a pleasure interviewing Chefs. It was a lot of fun recently interviewing Chef Gordon Ramsay - on what was very hot humid day in New Orleans .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/06\/7DA7FCCE-93F1-48CD-976C-BD9262979ABB.jpg?resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=702"}],"version-history":[{"count":1,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/702\/revisions"}],"predecessor-version":[{"id":704,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/702\/revisions\/704"}],"wp:attachment":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}