{"id":13,"date":"2011-07-27T17:37:30","date_gmt":"2011-07-27T17:37:30","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=13"},"modified":"2011-07-27T17:37:30","modified_gmt":"2011-07-27T17:37:30","slug":"chef-paul-prudhomme-k-paul-restaurant","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=13","title":{"rendered":"Chef Paul Prudhomme &#8211; K-Paul Restaurant"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=13\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>Liz Reyes Interviews Chef Paul and finds out what motivates him, and the history behind his famous blackened cooking style. Go behind the scenes of K-Paul&#8217;s Restaurant and inside the Magic Seasoning factory.<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"349\" src=\"http:\/\/www.youtube.com\/embed\/jS-beaTT2jo\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<div class='shareinpost'><ul class=\"socialwrap row\"><li class=\"iconOnly\"><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/delicious.com\/post?url=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D13&amp;title=Chef+Paul+Prudhomme+%E2%80%93+K-Paul+Restaurant\" title=\"Bookmark this post : Chef Paul Prudhomme &#8211; K-Paul Restaurant on Delicious\" ><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/plugins\/share-and-follow\/images\/blank.gif?resize=32%2C32\" height=\"32\" style=\"background: transparent url(http:\/\/www.lizreyes.com\/wp-content\/plugins\/share-and-follow\/default\/32\/sprite-32.png) no-repeat;padding:0;margin:0;height:32px;width:32px;background-position:-198px 0px\" class=\"image-32\" width=\"32\" alt=\"delicious\"\/> <span class=\"head\">Bookmark on Delicious<\/span><\/a><\/li><li class=\"iconOnly\"><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/digg.com\/submit?url=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D13&amp;title=Chef+Paul+Prudhomme+%E2%80%93+K-Paul+Restaurant&amp;bodytext=Liz+Reyes+Interviews+Chef+Paul+and+finds+out+what+motivates+him%2C+and+the+history+behind+his+famous+blackened+cooking+style.+Go+behind+the+scenes+of+K-Paul%27s+Restaurant+and+inside+the+Magic+Seasoning+factory.%0D%0A%0D%0A\" title=\"Digg this post : Chef Paul Prudhomme &#8211; 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overflow:hidden; width:65px; height:65px;\" allowTransparency=\"true\"><\/iframe><script src=\"http:\/\/www.stumbleupon.com\/hostedbadge.php?s=5&amp;r=http%3A%2F%2Fwww.lizreyes.com%2F%3Fp%3D13\"><\/script><\/div><!-- WordPress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=13\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- WordPress Connect Comments -->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=13\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>Liz Reyes Interviews Chef Paul and finds out what motivates him, and the history behind his famous blackened cooking style. Go behind the scenes of K-Paul&#8217;s Restaurant and inside the Magic Seasoning factory. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit Share with Stumblers Tweet [&hellip;]<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=13\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-food","no-thumb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-d","jetpack-related-posts":[{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":13,"position":0},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. 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