{"id":1002,"date":"2018-11-29T04:08:45","date_gmt":"2018-11-29T04:08:45","guid":{"rendered":"http:\/\/www.lizreyes.com\/?p=1002"},"modified":"2018-11-29T04:08:45","modified_gmt":"2018-11-29T04:08:45","slug":"he-makes-the-best-shrimp-and-grits","status":"publish","type":"post","link":"http:\/\/www.lizreyes.com\/?p=1002","title":{"rendered":"He makes the best Shrimp and Grits"},"content":{"rendered":"<!-- WordPress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=1002\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- WordPress Connect Like Button -->\n<p>Award winning Nola Chef Brigtsen is the master of Shrimp and Grits!!!<br \/>\n<a href=\"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/IMG_0160.jpg\" rel=\"attachment wp-att-1003\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" 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-->\n","protected":false},"excerpt":{"rendered":"<!-- Wordpress Connect Like Button v2.0.3 -->\n<p class=\"wp-connect-like-button\"><fb:like href=\"http:\/\/www.lizreyes.com\/?p=1002\" send=\"true\" layout=\"standard\" width=\"480\" show_faces=\"false\" action=\"like\" colorscheme=\"light\" font=\"arial\" ref=\"\"><\/fb:like><\/p>\n<!-- Wordpress Connect Like Button -->\n<p>Award winning Nola Chef Brigtsen is the master of Shrimp and Grits!!! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share via MySpace share via Reddit Share with Stumblers Tweet about it Buzz it up Subscribe to the comments on this post Bookmark in Browser Tell a friend<\/p>\n<!-- Wordpress Connect Comments v2.0.3 -->\n<p class=\"wp-connect-comments\"><fb:comments href=\"http:\/\/www.lizreyes.com\/?p=1002\" width=\"480\" num_posts=\"6\" colorscheme=\"light\"><\/fb:comments><\/p>\n<!-- Wordpress Connect Comments -->\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-thumb"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8La1w-ga","jetpack-related-posts":[{"id":999,"url":"http:\/\/www.lizreyes.com\/?p=999","url_meta":{"origin":1002,"position":0},"title":"Iconic award winning James Beard Chef","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"The head Chef of the iconic Nola Commander\u2019s Palace Restaurant Tory McPhail is not just talented but so kind . 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Today is an important day for Besh, as he begins his new book\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/www.lizreyes.com\/?cat=3"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":677,"url":"http:\/\/www.lizreyes.com\/?p=677","url_meta":{"origin":1002,"position":2},"title":"This is one busy Chef &#8211; one of the top in the U.S and he calls New Orleans home","author":"Editor","date":"May 22, 2017","format":false,"excerpt":"James Beard award winning Chef John Besh - captured at one of his many charity events. This former U.S Marine now ranks as one of the nation's best Chefs -- thankfully he's still here and owns several local restaurants.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_5854-3.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_5854-3.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_5854-3.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2017\/05\/IMG_5854-3.jpg?resize=700%2C400 2x"},"classes":[]},{"id":996,"url":"http:\/\/www.lizreyes.com\/?p=996","url_meta":{"origin":1002,"position":3},"title":"Tricentennial Nola dishes","author":"Editor","date":"November 29, 2018","format":false,"excerpt":"Thanks to New Orleans Chef Will Avelar of Nola Meril restaurant - one of Chef Emeril\u2019s restaurants. He and Chef John Balfour of San Antonio showcased 2 of their Tricentennial Dinner dishes during the Noon Fox 8 Newscast .","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/11\/33EF6A0D-1E60-455D-BE52-1D5A000DB45C.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":969,"url":"http:\/\/www.lizreyes.com\/?p=969","url_meta":{"origin":1002,"position":4},"title":"An incredible celebration dinner at Commander\u2019s Palace","author":"Editor","date":"September 17, 2018","format":false,"excerpt":"An incredible celebration as New Orleans marks its 300th Birthday too . 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Menu included Soft Shell Crab, House Cured Hog Jowl with grits, American Squab and Creole\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/09\/IMG_7040.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/09\/IMG_7040.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/09\/IMG_7040.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/09\/IMG_7040.jpg?resize=700%2C400 2x"},"classes":[]},{"id":978,"url":"http:\/\/www.lizreyes.com\/?p=978","url_meta":{"origin":1002,"position":5},"title":"They hit it out of the park everyday !!","author":"Editor","date":"September 17, 2018","format":false,"excerpt":"What an honor for the invite to this event- Happy Anniversary to the Award Winning Commander\u2019s Palace. The owners did an amazing job for this Grande Haute Creole Dinner in honor of Commander\u2019s Palace Restaurant 125th Anniversary . Ti, Lally, Dottie, Brad and the brilliant Chef Tory McPhail continue to\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.lizreyes.com\/wp-content\/uploads\/2018\/09\/IMG_7030.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1002"}],"version-history":[{"count":1,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/1002\/revisions"}],"predecessor-version":[{"id":1004,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=\/wp\/v2\/posts\/1002\/revisions\/1004"}],"wp:attachment":[{"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lizreyes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}